· Hyaluronic Acid Food Grade
Hyaluronic acid is classified as acidic mucopolysaccharides and has been used as moisturizer in cosmetics. Recently it has been found that even if it has been taken orally, it would show good influence on the skins and other organs in human’s body.
As the age increases, the speed of the synthesis of Hyaluronic acid will be less than the rate of decomposition, and the content of Hyaluronic acid in human’s body will decrease, and that’s the reason of human aging.
The Oral Hyaluronic acid can support Hyaluronic acid levels in the body. It can help people have full energy and youthful vigor. Besides, oral Hyaluronic acid is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Hyaluronic acid is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Hyaluronic acid along with other ingredients including collagen, vitamins, chondroitin sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.
Source
Our products are obtained with fermentation method from the non-transgenic bacteria (Streptococcus), and the raw materials are all non-animal origin;The content of glucose acid is high and stable and impurities (such as protein, nucleic acid and heavy metal) is very low. Our Hyaluronic acid is certified by Kosher and Halal. Strict production management according to IS9001 and GMP avoid the pollution of other unknown impurities and pathogenic microorganisms in the production process.
Item | Standard |
Appearance | White Powder |
Dissolubility | Soluble in water, practically insoluble in acetone and in anhydrous ethanol. |
Glucuronic Acid | ≥44% |
Hyaluronic acid | ≥91% |
Light transmittance(0.1%water solution) | A600nm≤ 0.01 |
Nucleic acid(0.1%water solution) | A260nm≤ 0.5 |
pH(0.1%water solution) | 6.0-7.5 |
Molecular Weight | (1.0-1.5 )* 106 Da. |
Protein | ≤0.1% |
Loss on drying | ≤10% |
Residue on Ignition | ≤20% |
Chlorides | ≤0.5% |
Iron | ≤80ppm |
Heavy metal | ≤20ppm |
Arsenic | ≤2ppm |
Nitrogen | 3.0-4.0% |
Bacteria Count | ≤10CFU/g |
Molds & Yeast | ≤10CFU/g |
Staphylococcus aureus | Negative |
Pseudomonas aeruginosa | Negative |
Hemolysis | Negative |
Viable Hemolytical Streptococci | Negative |
Application and role
1. Nourish the skin from within, make the skin smooth and compact and reduce wrinkles generation;
2. Ease the pain caused by inflammation, improve joint function, so that the body joint flexible;
| application type | molecular weight Suggested |
ordinary food raw materials | dink, jelly, milk, etc | 1, Low molecular weight:2000 - 100,000 Da 2, medium molecular weight:0.8 - 1.6* 106 Da 3, high molecular weight:> 2.0×106 Da |
healthy food materials | tablets, capsules and oral solution, along with other ingredients including collagen, vitamins, chondroitin sulfate, glucosamine, and plant extracts |